I'd
usually laugh at the idea of people paying money to learn how to make tamales (no need for moolah, people–just hang out with Mexican women come Christmas Eve), but the event that Slow Food OC is hosting is worth it and muy cheap. From their recent newsletter:
Learn
how to make your own tamales in this informal and delicious
presentation. Ms. Lilly Garo will show us step-by-step how to make
sweet and savory tamales, a seasonal treat from our latino heritage in
Southern California. We will be sharing a meal based on our class
preparations, and all participants will be able to take home tamales
for their holiday celebration. Cost is $5.00 for Slow Food Members and
$15.00 for Non-Members. For reservations, please contact
ev****@sl********.org
or
call Stephanie at (714) 910-4295. Please RSVP by November 30. Event
will be held at Spurgeon United Methodist Church, 1025 W. Memory Lane
in Santa Ana.
I know the above email said to reserve by yesterday, but I'm sure they can still sneak in a soul or two. More importantly, why haven't you joined Slow Food OC, part of the Slow Food movement that seeks to relocalize cuisine and make it more delicious?
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