You didn't think that this food truck thing was even close to being done, did you? Our friend Brekkie Fan has tipped me off that Barcelona On The Go is making their debut this Saturday, February 20th, from 3 p.m.-8 p.m. at Hi Time Wine Cellars 250 Ogle Street, Costa Mesa.
Among their menu items: chicken empanadas, manchego cheese & ham croquettes, soup, and paella. Wine will also be served.
And of course, they've got a website, and a Twitter account. No new wave food truck would be complete without them.
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.