distributor of dead-tree versions of this illustrious publication to see what we, your arbiters of taste (*COUGH*), have
chosen for this year's Best Of issue.
A
dessert for No. 2? Yes, during a meal that included a marvelous
pork-belly appetizer and one of the better pan-roasted, crisp-skinned
salmon steaks I've had the pleasure of eating, this simple dessert
parfait made of a few simple ingredients (cream, sugar, gelatin, sour
cream) was still the highlight of dinner at Delius in Signal Hill.
]
As with all things great, it came out of nowhere. I just happened to see it on one of those Rolodex-type menus with the drink specials. I ordered it not knowing that it would floor me and have me gabbing incessantly about it for the next two days.
When I slurped my first wiggling spoonful, it felt like I was having something new but, at the same time, familiar. It's soothing coolness and milky sweetness was not unlike panna cotta, but behind this was an immutable tang of sour cream that made it a bona fide dessert epiphany.
Russian cream is not a newfangled creation. It has been around probably just as long as panna cotta. While its Italian cousin enjoys the culinary world's attention, Russian cream has quietly existed, passed around as a recipe shared among friends. But if there's a rendition that can bring it to the limelight, it's this one.
Click here for our 100 faves from 2010!
The list so far this time around:
No. 3 (tied!): No. 3: Small Plates at Sol del Sur Bistro
No. 3 (tied!): Pupusas at Pupusería San Sivar
No. 4: Deep Dish at Tony's Little Italy Pizza
No. 5: Taquiza from Soho Taco
No. 6: Osso Bucco Pasta at Cafe Hiro
No. 7: Barbacoa de Borrego at Los Chilangos
No. 8: Prime Burger at Morton's The Steakhouse
No. 9: Sesame Chicken Salad at Sage Cafe
No. 10: Hawaiian Sausage And Eggs at Break of Dawn
No. 11: $4.95 Breakfast at Da L'uau
No. 12: Nem Nuong Cuon at Dat Thanh
No. 13: Cupcakes from Island Cupcakes
No. 14: Pork Chop Bun at J.J. Bakery
No. 15: Chilaquiles at Taqueria Zamora
No. 16: Crispy Fried Chicken at Pizza & Chicken Love Letter
No. 17: Antipasto Sandwich at A Market
No. 18: Pâté Chaud at Au Cœur de Paris
No. 19: The O.C. Burger at Burger Parlor
No. 20: Chicken Pie at La Palma Chicken Pie Shop
No. 21: Mac and Cheese at Ecco
No. 22: Almond Croissant at Layer Cake Bakery
No. 23: ABC Burger at Peter's Gourmade Grill
No. 24: Tripas Tacos at Alebrijes Grill
No. 25: Happy Hour Pho at Pho Thanh Lich
No. 26: Longsilog at Manila Groove
No. 27: Paletas from Nevería Flor de México
No. 28: Any Bánh Mì at Bánh Mì Cho Cu
No. 29: Cheeseburger at TK Burgers
No. 30: Peanut Butter and Jealousy Burger at Slater's 50/50
No. 31: Beef Noodle Soup at Twin Dragon at the Block
No. 32: Bun Cha Hanoi at Pho Quang Trung
No. 33: Blintzes at Moscow Deli
No. 34: White Pizza at La Rocco's
No. 35: #4 at Pieology
No. 36: Veggie Special with Chicken at Chicken Dijon
No. 37: Foie Gras Nigiri at AnQi
No. 38: Short Rib Grilled Cheese at A Restaurant
No. 39: Garlic Artichoke Croissant at Blackmarket Bakery
No. 40: Nuco Mia at New Duc Huong
No. 41: Mantu at Chili Chutney
No. 42: Dipped Italian Beef Sandwich at Portillo's
No. 43: Spicy Wontons at A & J Restaurant
No. 44: Saffron Rice Pudding at Wholesome Choice
No. 45: House Special Pork with Sauteed Kimchi at Koba Tofu Grill
No. 46: Seared Artichokes with Lemon Aioli at Il Garage
No. 47: Green Curry With Pork at Papaya Thai Bistro
No. 48: Mongolian Hot Pot at The Red Pot
No. 49: Beef Rolls at 101 Noodle Express
No. 50: Tlacoyo at El Borrego Sagrado
No. 51: Hard-Shelled Taco at Avanti Cafe
No. 52: Special-Events Grilled Cheese Sandwich at Old Vine Cafe
No. 53: A Big Ol' Plate of Rice With Must-o-Musir at Wholesome Choice
No. 54: Pork Souvlaki at Kentro's Greek Cuisine
No. 55: Toum at Sasoon Chicken
No. 56: Bacon Hash Dog at Berkeley Dog
No. 57: Blueberry Donut at M & M Donuts
No. 58: Tempura Fried Poached Egg at Break of Dawn
No. 59: Mulitas from Tacos Y Mulitas Ruben Truck
No. 60: Pho Ga from Pho Quang Trung
No. 61: Panuchos from Conde Cakes
No. 62: Sandwich and Egg Cream from Benjie's
No. 63: Margherita from TJ's Woodfire Pizza
No. 64: Macaroon at Disneyland
No. 65: The Sputnik at Rick's Atomic Cafe
No. 66: Corn Dog from Disney California Adventure's Corn Dog Palace
No. 67: Bacon Fried Rice at The Loft Hawaiian
No. 68: Charcuterie and Cheese at SideDoor
No. 69: Burger (With Duck Confit) at Watermarc
No. 70: Korokke Pan at Cream Pan
No. 71: Chorizo and Quail Egg on Toast at Sol del Sur
No. 72: Fried Brussels Sprouts at 320 Main
No. 73: G-Style Fries at G Burger
No. 74: Fried Cuttlefish at Benley
No. 75: Roti at Bangok Taste
No. 76: Wet Burrito at 301 Cafe
No. 77: Pork Curry at Miyabi-Tei
No. 78: Bánh Tieu at Bánh Mì So 1
No. 79: Any Sandwich at the Crosby
No. 80: Fish Pho at Pho Vinh Ky II
No. 81: Quesadilla Chilanga at Alebrije's Grill
No. 83: Nem Nuong Cuon at Nem Nuong Khanh Hoa
No. 84: Wild Boar Balinese Sausage at Valhalla Table
No. 85: Comida Corrida at Taquería La Raza
No. 86: Breakfast Burrito at Troy's Drive-In
No. 87: Mandoo at L&M Liquor and Deli
No. 88: Chicago Dog at Chicago Harv's
No. 89: Sweet Potato Tater Tots at Pee Wee's Famous
No. 90: Kaya-Stuffed French Toast at Chomp Chomp
No. 91: Egg Breakfast at Rick's Atomic Kitchen
No. 92: Sticky Rice With Chicken at Quan Hy
No. 93: Beef Koobideh at Hen House Grill
No. 94: $5 Fish Bento at Bentoss
No. 95: Milanesa Sandwich at Piaggio's Gourmet on Wheels
No. 96: Samurai Burrito at Wafu of Japan
No. 97: Carnitas Gordita at Bodega R Ranch Market
No. 98: Spam Musubi at k'ya Street Fare
No. 99: Tortilla Andorra at Anepalco's
No. 100: Lemongrass Chicken, Extra Spicy at Vietnam's Pearl
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.