There was a time when we couldn't get enough of the luxe loncheras. Eventually, we got bored and took a break. Maybe five months passed before we even contemplated a truck stop. So in the last year, we've had our fair share of catch up with mobile meals.
An entire menu devoted to sausages is enough material for any comedian, but we were surprised that their “Caucasian Fusion” was, well, tasty. You've got your all-American pastime grub and ideal fair food all rolled into one roaming kitchen. Toss in some tater tots, cheese, and chili, and everyone stumbling out of the bar is effing content. Of all the meaty options, we wanted only one. And for three very good reasons.
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SMOKED. BRATWURST. CORNDOG.
Our carnivorous ways lurk like a villain on Twin Peaks, twisted and hungry for our next victim. Smoking an already delicious meat tube should be enough, but the deep fried option on their sausages make for a satisfying meal-on-a-stick. And they're exponentially better than the mall version (Unless you stick around for the lemonade show, I suppose). If they could only offer Golden Chaos on tap.
The list so far:
25. Tuna Empanada at Puerto Madero
26. Suckling Pig Dinner at Haven Gastropub
27. Any Fried Spuds at Umami Burger
28. Lunch at Playground
29: Calamari at Three Seventy Common
30. Four-Course $7 Lunch Special at Olé Spain Delishop
31. Starving Artist Sandwich With the Fixins' at the Crosby
32: Mac 'n' Cheese at Chapter One: The Modern Local
33: Chocolate Dome Cake at AnQi
34. Neff Ranch Orange Juice from That Guy at the Saturday Irvine Farmer's Market
35. Carlsbad Aquafarm Oysters at Slapfish
36. Hu Tieu at Pho Crystal Noodle House
37. Chocolate Soufflé at Bistro Bleu
38. “15-Minute Wings” at Simmzy's
39. Hot Pots at Boiling Point
40. California Burrito at Taco Pronto
41. Kohryu Ramen at Kohryu Ramen
42. Meyer Lemon Curd at Irvine's Lucca Cafe
43. Cola Braised Pork at Haven Gastropub
44. Shao Shan Tsai at 101 Noodle Express
45. Any Sandwich from Paninoteca Maggio
46. Any Vegetable Platter at Tana Ethiopian
47. Bun Cha Ca Thang Long at Vien Dong
48. Comida Corrida at Lindo Michoacán #2
49. Gordita de Tinga at El Rincón Chilango
50. Lobster Waffle at Bruxië
51. The Scone at Coffee, Tea and Tulips
52. Huarache de Carnitas at El Paraiso
53. Chivito at Puerto Madero
54. Brizio Combo at Brizio Chicago Style Pan Pizza
55. French Toast at Starling Diner
56. The $7 Three-Item Combo Plates at Yu's Garden
57. Gudeg at Indo Ranch
58. Salted Caramel Gelato at N'Ice Cream
59. Live Amaebi at Sushi Imari
60. Any Burrito from Dos Chinos
61. Olive Tree's Iftar
62. Sonoran Dog at Rubalcava's
63. Sizzling Hiramasa Sashimi at The Catch
64. Yakisoba Dog from Dogzilla
65. Crispy Pork Belly from Lucca Cafe
66. French Toast with Bacon at Flurries Shaved Snow Bar
67. The Venetian Roll at Sushi at The Venetian Gentleman's Club
68. Okaki Asparagus at Hamamori
69. The “Fried Egg” at Eat Chow
70. Nam Kao Tod at Vientiane Restaurant
71. Chicken Ramen at Jinya Ramen Bar
72. Pig Snout at Tacos & Carnitas Sahuayo
73. Kale and Mushroom Flatbread at 320 Main
74. Congee at King Lobster Palace
75. Fish and Chips at Slapfish
76. Fries at Playground
77. Carne en Su Jugo at La Cocina de Mi Abuelita
78. S'mores at Ti Amo Biscotti & More
79. Broken Rice at Dat Thanh
80. Bulgogi and Potato Pizza at Chicken & Pizza Love Letter
81. Braised Bacon at Break of Dawn
82. Cake Donut at Cream Pan
83. Bistec de Pollo at Mercado El Rey
84. The Rhino at Rancho a Go Go
85. Cabernet Brownies at Blackmarket Bakery
86. Cookie Monster at Lola Ice Cream and Deli
87. Polenta Board at CUCINA Enoteca
88. Falafel Taco at Taco Asylum
89. Wagon-Wheel Bread at THE RANCH Restaurant
90. Toothpick Tacos at Mexico Supermarket
91. Hoppin' John at Memphis at the Santora
92. Free Beans and Chips at Taqueria Zamora
93. Pig in a Blanket Waffle with Gringo Bandito at Cafe Calacas
94. “Pork Hash” at Huong Giang
95. Sweet Chili Chicken Quesadilla At Kogi
96. Licuados at Mil Jugos
97. Hawaiian Ahi Poke at California Fish Grill
98. Takoyaki at Takoyaki Tanota
99. Fiesta Noodles at Jollibee
100. Chilaquiles Verdes Con Huevos Estrellados at La Tablita California
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A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.