It's a very interesting week in our Grub Guide. We've got a restaurant's 30th Anniversary, one chain with a duo of deals and a Long Beach special worthy of your attention. Check out the tasty morsels below!
Wienerschnitzel Double Dog Deals! – Participating locations
Our first find is actually two specials within one post! This Friday (Veterans Day), all active duty military and veterans will be eligible for a free chili dog, small fries and small Pepsi. Only at participating locations, and one free dog/fry/drink combo per person. It isn't valid with any other discount, and you must either present military identification or be in uniform. Secondly, the mini corn dog deal is baaaack. 25-cents each means empty out the change in your cupholder for lunch! Good until they stop reminding us it's available (or until December 31).
Darya South Coast Plaza Celebrates 30 years – Santa Ana
Running a restaurant for a decade is worthy of celebrating. 20? Fantastic! But when Darya is ready to hit 30 years, they want everybody to celebrate along with them. This coming Monday, stop by for lunch or dinner for a tasty deal. Purchase any beverage, and choose between the boneless chicken OR chelo beef kebab for only $6.95! To put it in perspective, the same marinated chicken is normally priced at $21, and the ground beef skewer is usually listed for $16. Your meal is plated with a roasted tomato and basmati rice, so we're talking a sit-down dinner or lunch for cheap!
Long Beach Kitchen Ink 2017 Calendar – Sale and GIVEAWAY
Our chef neighbors over in Long Beach work their asses off just like their counterparts in Orange County. So when independently owned restaurants rally together and fundraise, we are glad to help. Check out their Kitchen Ink calendar for sale and consider buying one for yourself or your favorite LBC food fanatic. Sales benefit the marketing collaborative that promotes the chefs featured and more, like Art Gonzalez of Panxa Cocina and Roe Seafood. However, we're giving away a calendar to one lucky Forker. Just comment below on your favorite Long Beach chef, and we'll randomly select a winner to be named in next week's Grub Guide. May the odds be ever in your favor!
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.