According to general manager Ahmed Labbate, the once-a-month wine sell-off, whereby 50 wines are reduced in price by 50 percent, proved so popular that they're now running it every other weekend, from 3 p.m. to 5.30 p.m. The savings are pretty good, whether you're looking at the higher or lower end of the scale.
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Some events coincide with cooking classes with exec chef Amar Santana.
On October 24, for instance, there's “Game: Venison, Pheasant and Wild
Boar,” while on November 21 the subject, not surprisingly, is turkey,
with “Holiday Cooking, Bringing the Bird.” Very Julie and Julia.
You have to fork out $75 (plus tax and tip), but you do get a three-course meal into the deal.
For more information, including the names of classes right the way
through to March, see the website. To reserve, call (714) 352-2525.
