Tastemaster Ray Karam, surely the luckiest bastard in the whole world (his job is to eat ice-cream all day long), has created two limited-edition flavors based on the gelatinous dessert pots. They're available from today through July 28 at all locations.
According to reports, “The new JELL-O pudding ice cream even resists melting, turning into pudding when left at room temperature.” As if it will ever last that long, when both varieties sounding so good.
There's Butterscotch Velvet (Butterscotch JELL-O Pudding Ice Cream mixed with Butterfinger, Reese's Peanut Butter Cup and Caramel) and Chocolate-y Goodness (Chocolate JELL-O Pudding Ice Cream mixed with Peanut Butter, Caramel and Fudge). Not sure about the “goodness” aspect, but that won't stop me trying it.
Good god, what will they think of next?
Note to Mr Karam: If you ever need an assistant, pick me!
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