This isn’t just Farm-to-Table, that would be too basic. When you pay for an extravagant dinner at the St. Regis in Laguna, you get a whole feast! Although, we’re sure they’ll happily oblige you with a table should you desire one. This Farm-to-Feast dinner takes place in the resort’s botanical gardens and leaves out no luxury. A slew of executive chefs from all the restaurants we usually can’t afford craft a romantic evening to indulge the senses. With the setting sun on the horizon, you’ll sup on ingredients from local farmers and artisans, sustainable seafood, fresh breads, olive oils and charcuterie plates. Surprisingly, tickets are only $55 per person, but should you get too drunk, a room at Monarch Beach will cost you several hundred. Maybe we’ll take it easy on the feasting after all…
Sun., Aug. 17, 4-8 p.m., 2014
