Strickland's Ice Cream, a winner in way too many of our Best Of issues and other listicles, is at it again. It's doing what it does, which makes us like it so much: introducing a cool new flavor. Just for and only during Valentine's Day, it will be churning out rose ice cream.
See also:
– A Review of Strickland's Maple Bacon Ice Cream
– Strickland's Ice Cream Bought “MANY Pounds” of Williams-Sonoma Peppermint Bark; Making Ice Cream With It This Sunday
– Strickland's Ice Cream's Way of Celebrating St. Paddy's Day
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.