Burrito? Good. Burrito drowning in red sauce, gooey cheese and sour cream? Even better. Taco Bell rolled out its Smothered Burrito yesterday, replacing the underrated Enchirito.
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It's a flour tortilla packed with meat (shredded chicken, seasoned beef or marinated thick-cut steak), refried beans, rice and chipotle cream sauce, then doused with the sloppy goodness listed above. The sour cream is reduced-fat, in case you're looking for a way to justify devouring this 650-calorie beast. Chicken and steak versions are $3.99, while the beef option is $2.99.
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