Everyone knows that you should never freeze a steak if you don't have to. Did you invest in a cow and now have several hundred pounds of beef to store? Alright, freeze it. But buy a steak today to eat tomorrow? Just leave it in a fridge.
But how do you cook steaks that you've frozen for storage? After a water bath? A night in the fridge?
Well, according to America's Test Kitchen, you might just want to sear them from frozen.
..huh.
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I'm skeptical, but they did the measurements, and the frozen steaks finished much more medium rare and loss less moisture.
You can check the video here:
But like I said.. huh.
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