David Kesler, The Cellar in Fullerton's executive chef for almost a decade, has now opened his own French restaurant in Anaheim in the space he took over from Sal's Bit of Italy.
Bistro Bleu, debuted a few weeks ago and seems to be making good on being a French restaurant Kesler says will be “without the high prices, sub-par food, and
pompous attitudes.”
pompous attitudes.”
The menu posted on the website long before they opened appears does seem to prove his intent to offer typically expensive French cuisine at “economy-busting prices.” Listed is a $9 for his “Burger Bleu” to $16 for steak frites. A $10 cheese plate is called “Homage to Fromage.”
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The highest-priced item is a $24 rack of lamb. The cheapest item for dinner is a $4 French onion soup.
918 S. Magnolia Ave Ste. B, Anaheim,
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.