Ever wanted to know what part of the cow “Chuck” beef comes from? Or where a seven-bone roast lives?
Well, this infographic from Cattleman's Beef Board, the people behind “Beef, It's What's for Dinner Campaign will sort of answer those questions and more! It goes over the standard grocery store cuts of beef, and features the tri tip, which for some reason only existed in California until fairly recently.
The graphic also gives you simple cooking method tips and highlights which cuts are leanest (so you can avoid them, I'm sure).
]
Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!
You can also follow Charles Lam on Twitter @charlesnlam. He's less sardonic there, we swear.
