Mitsuwa, our favorite Japanese marketplace conveniently located two minutes from the Weekly headquarters (yeah, we go there a lot), is hosting its popular gourmet food fair. It's happening now through Sunday.
A few special dishes: inari sushi with crab meat and lotus root, squid croquette and soba made with shoyu soup, dried fish and chuka noodle (it was originated by ramen master Mr. Tsujita). See the full schedule here.
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