It’s very important, every now and then, to reconnect with your roots. And there is perhaps no action more primal and fulfilling than biting into some rib meat. We mean really tearing that meat off the bone and gettin’ all sloppy with that bar-b-cue sauce. Yum! Bite into the meaty goodness of more than 30 meat cooking experts from across the nation at the first ever West Coast BBQ Classic at the Queen Mary in Long Beach. It's a full day of finger lickin’ good competition with fire, meat and a tasty Ultimate Pitmaster prize of $9000. Cast your votes and fill your bellies.
Fri., May 11; Sat., May 12, 2012
