The real Wolfgang Puck. The man himself. The legend. Yes, him. The Austrian who's credited for inventing the California-style pizza and has a restaurant with his name on it in South Coast Plaza will be doing a cooking demo at Macy's Culinary Kitchen this Saturday, October 5 at 2 p.m.
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You can get a seat for the demo “with any $35 purchase in the Home Department on the day of the event, but also a $10 Macy's gift card, a copy of Chef Puck's cookbook and a special Macy's Culinary Council cookbook”, which ain't a bad deal any way you cut it.
More info? Click here. And reservations are required!
Thanks for JB for the tip.
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.