Found at the far end of Brea’s downtown Birch Street, Macallans is one classy spot to get your Irish on. Its selection is mind-boggling (250 scotch and whisky bottles—and counting), but allow your bartender to confidently steer you in the best direction. When in doubt, go for a flight. Savoring a hearty meal with your whisky choice is an unexpected bonus. Classic bangers and mash or mussels in a white-wine-butter broth, plus housemade chorizo? Just order both and share.
330 W. Birch St., Brea, (714) 529-1224; www.macallanspubbrea.com.
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