Drink of the Week: J Vineyards Cuvee 20 and Brut Rosé at Hi-Time

When your wife starts a new job right after New Year’s Day and you’re looking to start a new wine column (stay tuned for Half-Corked), nothing could be more timely than a couple of bottles of fine sparkling wine. I’ve never been a big fan of champagne, but I’ve grown to love a refreshing prosecco or cava. That said, California has some tremendous sparkling wines to offer. Although the Russian River Valley’s most famous bubbly-specific wine-maker is probably Korbel, J Vineyards in nearby Healdsburg has been making sparkling varietals since 1986.

J Vineyards has produced a pair of fine blends with its Cuvee 20 and Brut Rosé, both of which combine chardonnay, pinot noir and pinot meunier grapes and pair nicely with chilled seafood. The bottles typically sell for $38 and $45, respectively, but they’re now on sale for closer to $30 and $35 at Hi-Time Wine Cellars. Lucky you!

Available at Hi-Time Wine Cellars, 250 Ogle St., Costa Mesa, (949) 650-8463; www.hitimewine.net.

Nick Schou

Award-winning investigative journalist Nick Schou is Editor of OC Weekly. He is the author of Kill the Messenger: How the CIA’s Crack Cocaine Controversy Destroyed Journalist Gary Webb (Nation Books 2006), which provided the basis for the 2014 Focus Features release starring Jeremy Renner and the L.A. Times-bestseller Orange Sunshine: The Brotherhood of Eternal Love’s Quest to bring Peace, Love and Acid to the World, (Thomas Dunne 2009). He is also the author of The Weed Runners (2013) and Spooked: How the CIA Manipulates the Media and Hoodwinks Hollywood (2016).

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